Honey badger don't care

Nothing can stop the honey badger when it wants coffee. This single origin Ethiopian coffee will help you attack life like a honey badger.

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

Roast: Medium/Light